Boutique Wedding Packages

Our boutique wedding packages are great for those

relaxed shared plate style weddings

Grazing Menu One $58.00 p/p ex gst

Your choice of 3 salads (see salad options)

Your choice of 2 hot selections (see hot selections options)

Soft seasonal inspired bread with butter and pesto

Accompaniments – Chutney, relish, mustards and sauces

Cheese Board

 

Grazing Menu Two $65.00 p/p ex gst

Your choice of 4 salad/cold options

Your choice of 3 hot selections (see hot selections options)

Soft seasonal inspired bread with butter and pesto Platter – prosciutto, salami, honey smoked ham and chorizo Accompaniments – Chutney, relish, mustards and sauces

Cheese Board

Canape & Grazing Menu $75.00 p/p ex gst

Your choice of 3 canapé options

Your choice of 2 salad/cold options

Your choice of 3 hot selections (see hot selections options)

Soft seasonal inspired bread with butter and pesto Platter – prosciutto, salami, honey smoked ham and chorizo

Accompaniments – Chutney, relish, mustards and sauces

Cheese Board

Dessert Option

All Menus above includes your cake as dessert cut and served as dessert. An added canapé dessert option is available at 3.50 per dessert per person

Cold/Salad Selections

Classic Caesar salad

Bacon, egg and potato salad

Gourmet Pasta salad with basil pesto

Tossed Seasonal Green Salad

Winter or Summer Coleslaw

Mediterranean roasted vegetable salad with fresh basil pesto

Green leaf salad with sweet balsamic dressing

Greek salad

French green bean and pecan salad with honey and chive dressing

Indian spiced chickpea salad

Gourmet rice salad

Cherry tomato, red onion & lettuce salad with coriander oil & croutons

Tomato, basil & bocconcini cheese salad drizzled with olive oil

Hot Selections (with hot accompaniment)

Beef Slider (Lettuce, Cheddar & Tomato Chutney) with hand cut fries and homemade sauces

Chicken Slider with chilli lime coleslaw and rocket with hand cut fries and homemade sauces

Pulled Pork Slider

Miso Maple Baked Salmon portions

Chilli Lime Chicken Tenderloins

Lamb and Rosemary Mini Pies

Super Food Salad Cups W/ chicken or Salmon

Tandoori chicken pieces (breast) with fragrant rice and coriander & lime yoghurt

Roasted pumpkin portions with green beans, fetta, pine nuts and spinach

Beef rending curry with coconut fragrant rice and roti bread

Seared fillet of beef strips with rosemary roasted baby potatoes with red wine sauce

Slow roasted garlic and rosemary lamb with roasted seasonal vegetables with basil pesto

Paleo chicken curry (mild) with lemon scented basmati rice

Baked chicken in mustard sauce with quinoa & basil oil

 

Prices include chefs/kitchen staff to set and service your event for 2 hours. Plates and Cutlery included. Staff needed outside of the 2 hours are charged at 50.00 per staff per hour.

Delivery Charges may apply