Meats: Pulled Cape Byron Beef, Mustard Chicken, Roast Pork w/crackling
Home-made Salads: Seasonal Tossed, Rustic Coleslaw, Fresh Pesto Pasta
Hot Vegetables: Cauliflower & Broccoli bake, Peas & Carrots, Beans
(Choose Salad or Vegetables)
Desserts: Pavlova, & Cheese Cake (half and half)


